Chex Mix

1 Stick Butter

3 tbsps. Worcestershire Sauce

1 Packet Ranch Seasoning

3 Cups Corn Chex

3 Cups Rice Chex

2 Cups Wheat Chex

1 Cup Peanuts

2 Cups Pretzels

2 Cups Cheese Crackers

• Preheat oven to 250.
• In a small saucepan, melt the butter.
• Whisk the Worcestershire sauce and ranch seasoning mix into the butter.
• In a large bowl, mix together the three varieties of Chex.
• Slowly pour the butter mixture over the Chex and stir it around.
• Then, add the peanuts, pretzels, and cheese crackers and mix it well.
• Pour and spread out the mixture on a large sheet pan.
• Bake for 90 minutes, stirring every 15 minutes.
• Spread baked Chex mix out over wax paper and allow to cool completely before placing in an airtight container to store.