2.5 Cups Water
8 oz. Elbow Macaroni
1 tbsp. Butter
Salt and Pepper
1.5 Cups Shredded White Cheddar Cheese
¼ Cup Shredded Parmesan Cheese
1/3 Cup Milk
- Pour water into Instant Pot.
- Sprinkle in the macaroni.
- Add in the butter, salt, and pepper.
- Cover Instant Pot and secure the lid.
- Make sure the valve is set to sealing.
- Select the manual/pressure cook button to 4 minutes.
- When the time is up let pot sit for 5 minutes then move valve to venting, remove lid.
- Stir in cheeses and milk.
- Dinner is served.
Skol Kokebok 